Artichoke Dip
| 1 | cup | Mayo |
| 1½ | cups | Parmesan Cheese, grated |
| 1 | can | Artichoke Hearts |
Blend in cuisinart.
Bake in preheated oven at 350° for 1½ hour until it bubbles.
Serve with Pita Chips.
[Nancy Flouret]
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