| 4-1/4 |
cups |
all-purpose flour |
| 1 |
teaspoon |
baking powder |
| 1 |
teaspoon |
baking soda |
| 1-1/2 |
cups |
LAND O LAKES® Butter, softened |
| 1-1/4 |
cups |
sugar |
| 1-1/4 |
cups |
brown sugar, firmly packed |
| 2 |
|
eggs |
| 1 |
tablespoon |
vanilla |
| 1 |
12-oz/2 cups package |
real semi-sweet chocolate chunks
or chocolate chips |
|
- Preheat oven to 375°
- Combine flour, baking powder and baking soda in medium bowl.
Set aside.
- Combine butter, sugar and brown sugar in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add eggs and vanilla.
- Continue beating, scraping bowl often, until well mixed.
- Reduce speed to low.
- Beat, gradually adding flour mixture, until well mixed.
- Stir in chocolate chunks or chips.
|
| |
- Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased
cookie sheets.
- Bake 10 to 14 minutes or until light golden brown.
|
- Drop dough by rounded tablespoonfuls, 2
inches apart, onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until
light golden brown.
|
