Chocolate Mousse
(This is easy but looks and tastes like a major effort. My kind of thing!)
| 1 | cup | Nestlé Brand Semi-Sweet Chocolate Chips |
| 1¼ | cups | Half & Half, scalded |
| 2 | Egg Yolks | |
| 3 | tbsps | Brandy, Rum, Grand Marnier, etc. |
Toss all into blender at high speed until racket stops!
Pour into individual serving bowls (I use wine glasses).
Chill 3 hours before serving.
[Marcia Bennett]