Grandma's Peach Pie - from Rosie
If you've been hanging with me for a while, you know how much I love cobblers. I mean, I have about three different peach cobbler recipes posted here on my blog. It was just a matter of time before I shared my Grandma's Peach Pie recipe with you all! This old fashioned peach pie recipe is super easy to make, and is perfect for any occasion!
Prep Time 15 minutes 
Cook Time 50 minutes 
Total Time 1 hour 5 minutes 
Ingredients
•	2 store bought pie dough 
•	32 oz canned peaches drained 
•	1 cup granulated white sugar 
•	1/2 tsp ground cinnamon 
•	1/4 tsp ground nutmeg 
•	1 tbsp lemon juice 
•	1 tbsp vanilla extract 
•	1/2 cup all purpose flour 
•	1 1/2 tsp unsalted butter 
•	1 egg beaten 
Instructions
1.	Preheat the oven to 350 F.
2.	Grab a 9 inch pie pan, and add in one of the store bought pie crust . Set to the side.
3.	In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
4.	Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated.
5.	Toss in the butter, and fold the ingredients.
6.	Next, pour the peach mixture into the pie dish on top of the crust.
7.	Top off with the remaining crust. You can leave the crust whole or do a lattice topping!
8.	Brush the crust with the beaten egg.
9.	Bake the pie in the oven for 50-55 minutes.
10.	Serve with ice cream & enjoy!