Soy Sauce Substitute
(2 cups) | ||
1 1/2 | cups | boiling water |
4 | tablespoons | low sodium beef bouillion |
1 | pinch | pepper |
1 | tablespoon | dark molasses |
4 | tablespoons | cider vinegar |
1 | teaspoon | sesame seed oil |
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. Shake well before using.
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