Soy Sauce Substitute
| (2 cups) | ||
| 1 1/2 | cups | boiling water |
| 4 | tablespoons | low sodium beef bouillion |
| 1 | pinch | pepper |
| 1 | tablespoon | dark molasses |
| 4 | tablespoons | cider vinegar |
| 1 | teaspoon | sesame seed oil |
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. Shake well before using.
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